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Easy Mushroom Stroganoff

Recipe for the Strokanoff (inside joke):
Makes two servings
400g Mushrooms (if you don’t fancy the taste of mushrooms like them thin, sauteeing will remove the mushroom taste.)
1x small onion
1x garlic
1 tsp oil
1x packet of roast or mushroom gravy (brown gravy)
1/2 cup of rice whole grain is better but I used white Jasmine this time

Directions:
1. Prepare the rice according to instructions on bag or rice cooker
2. Slice and dice the mushroom and onion (I was low on time and had to slice my mushrooms in half, what a mistake that was.)
3. Sautee the mushroom and onion in a pan with 1 tsp of oil until golden brown
4. When just about finished crush the garlic clove and sautee for one minute more
5. Premix your gravy and pour it over the mushroom and onion mix and stir until thickened.
6. Divide the rice between two plates and top with the mushroom and onion mix, voila! Quick, healthy and filling. Serve with a generous side salad and you are set!

November 13, 2011 Posted by | Recipes | , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment