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Oil and Vinegar Coleslaw

Oil and Vinegar Coleslaw  Serves 10 but in my case this is enough for 2 people for 5 days and keep it in a large bowl inside the fridge):

1/4 head of winter cabbage diced into small pieces (just keep chopping, bringing the bunch in and chopping like a pro!)
1 large carrot shredded or finely diced
1 radish shredded (optional)
1/4 of a purple onion finely diced (same way as cabbage)
1 garlic pressed
1 handful of curly parsley finely diced (same way as cabbage)
1 large roasted red pepper (from a jar) or 1/4 of the jar diced
1/4 cup red wine Vinegar (you can use any vinegar really-if you do you may need to use more for that tangy-ness)
1/8 cup oil
3 Tsp sugar
Salt and pepper to taste, dash of powdered mustard
Toss and let sit preferably overnight.

You know sometimes it can take a couple hours to get things like the coleslaw and radicchio soup prepared for a week in advanced but it’s worth it and you only have to suffer through it once (twice in the case of the soup but thats easy!) It also helps if you have a partner who lends a hand, my husband is equal minded he cuts the cabbage for me which make such an incredibly huge difference!

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November 13, 2011 - Posted by | Recipes | , , , , , , , , , , , , , , , , , , , , , , , , , ,

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