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Falaffel Salad

Falaffel salad serves 1:

4 veggie patch fallafel balls (heated)
1/2 tomato diced
1/4 of fresh curly parsley minced
1 garlic clove
3 tbsp lemon juice
1/4 tsp of sea salt
1 tbsp hummus
1 tbsp tahini
1/8 tsp Cumin optional
Salad I say use a bag or a half bag you can’t go wrong with lettuce! I prefer romaine for this salad.

Steps:

1.  Dice the tomato and parsley and mix together in a bowl.

2. Mix the crushed garlic, lemon juice, cumin and salt in any container which as a spout for pouring.

3. Microwave the falaffel balls if frozen for 3 minutes if fresh 1.5 minutes or until hot.

4. In a large bowl mix together the hummus, tahini and salad together until coated and transfer to plate

5. Add the falaffel balls on top ( I cut them in half) Sprinkle the tomato and parsley mixture on it, then sprinkle the lemon-garlic mixture on it and top with frank’s hot sauce for added flavour and voila!

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November 13, 2011 - Posted by | Recipes | , , , , , , , , , , , , , , , , , , , , , ,

2 Comments »

  1. I love being a vegetarian. I think it has a link to higher consciousness.

    Comment by Dingo250 | November 14, 2011 | Reply

  2. Fast and easy and big on flavor! Good choices!

    Comment by trueindigo | November 14, 2011 | Reply


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